Brakes Pea Spinach & Ricotta Arancini

Handling instructions

Allow to thaw in a refrigerator at +1°C to +5°C for approximately 6 hours. Once defrosted keep refrigerated and consume within 24 hours.

Food Safety Tips

Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	186
Energy (KJ)	781
Protein (g)	5.9
Carbohydrates (g)	27
Of which sugars (g)	2.6
Fat (g)	5.4
Of which saturates (g)	3
Fibre (g)	1.9
Salt (g)	0.59

Ingredients:

Arancini Mix (75%)(Risotto Rice (30%), Peas (27%), Ricotta cheese (12%)(Milk), Spinach (9%), Mascarpone Cheese(Milk), Onion, Cream (Milk), Modified Maize Starch, Italian Hard Cheese(Milk), Parsley, Bread Crumb[Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast], Rapeseed Oil, Salt, Mint, Garlic, Black Pepper), Crumb Coating(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast, Parsley), Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rice Flour, Raising Agent(Sodium Hydrogen Carbonate).

Allergens are shown in Bold

Contains : Gluten, Milk and Wheat

May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio, Sesame and Walnut

Primary Packaging: Blue liner: Polyethylene/Polyamide mixture, Cardboard box: Corrugated Board, Label: Paper, Pallet: Wood, Pallet-wrap: Polyethylene/Polyamide mixture

Product Dimensions (L x W x H)

295.0 x 312.0 x 71.0 mm