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F 30847

Brakes Steak & Kidney Pie

Pack size: 12 x 227g
£30.79
£2.57/ea

This product is currently out of stock

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Fully baked shortcrust pastry filled with tender pieces of beef & kidney in a rich dark gravy, topped with puff pastry; 12 x 214g approximately.

Generously filled. Wrapped. Champion pies and pasties are suitable for hot-holding for up to 4 hours!. For 'on the go' offers or to serve centre of plate, these pies are pre-cooked so just need reheating. Delivered frozen.
Pack size: 12 x 227g
£30.79
£2.57/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Fully baked shortcrust pastry filled with tender pieces of beef & kidney in a rich dark gravy, topped with puff pastry; 12 x 214g approximately.

Generously filled. Wrapped. Champion pies and pasties are suitable for hot-holding for up to 4 hours!. For 'on the go' offers or to serve centre of plate, these pies are pre-cooked so just need reheating. Delivered frozen.

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Handling instructions
Once defrosted keep refrigerated and consume within 48 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 12 hours.
Food Safety Tips
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). CAUTION: Filling may be hot.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM DEFROST Place product on a baking tray in the centre of a pre-heated oven at 200°C/ Gas mark 7 for approximately 15 - 20 minutes. OVEN COOKING GUIDELINES FROM FROZEN Place product on a baking tray in the centre of a pre-heated oven at 180°C/ Gas mark 6 for approximately 30 minutes.
Other Cooking Instructions
TO REHEAT USING A PIE HEATER: Place in a pie heater on high setting for approx. 50 min. Change settings to low, maintain a temperature of 72¯C for approx. 4 hours. These products are baked and frozen. If individual products are sold, it is the responsibility of the retailer to add the relevant durability life of the pack

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 255
Energy (KJ) 1063
Protein (g) 9.7
Carbohydrates (g) 21
Of which sugars (g) 0.7
Fat (g) 14
Of which saturates (g) 6
Fibre (g) 2.6
Salt (g) 1

Ingredients:

Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Beef (19%), Ox Kidney (9%), Palm Oil, Palm Stearin, Maize Starch, Rapeseed Oil, Salt, Barley Malt Extract, Raising Agent(Disodium Diphosphate, Sodium Carbonate),Colour(Caramel, Carotenes), White Pepper, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Soya Lecithin), Potato Starch, Tapioca Starch, Milk Proteins, Lemon Juice, Acidity Regulator (Citric Acid, Trisodium Phosphate), Lemon Juice .

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Allergens are shown in Bold

Contains : Barley, Gluten, Milk, Soya and Wheat

Primary Packaging: Foils: Aluminium, Wrap: LDPE, Part Printed Case: Carton Board, Label: Paper, Pallet Pad: Corrugated Board, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

345.0 x 239.0 x 140.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer