F 110056
Phat Chicken Bacon & Mushroom Pie
A deep filled pie made with a shortcrust pastry case and a flaky pastry top. Tender pieces of chicken with bacon and sliced mushrooms in a creamy white sauce. Topped with herbs. Supplied baked, frozen. Reheat to serve.
Ingredients:
British Chicken (22.7%), British Bacon (15.7%) (Pork, Salt, Preservative E250), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Preservative (Potassium Sorbate), Water, Chicken Gravy (Chicken Stock (Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar), Mushroom (8.7%), Bechamel Sauce (Whole MILK, CREAM, Water, WHEAT Flour, Modified Maize Starch, Salt, Flavouring), Sage, Onion, Tomato Puree, Onion Powder, White Pepper, Parsley, Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours (ElS0c, El60b),Emulsifier (E466)).
Allergens are shown in Bold
Contains: Gluten, Milk and Wheat
May contain: Celery
| Energy (kcal) | 276 |
| Energy (KJ) | 1155.1 |
| Protein (g) | 9.9 |
| Carbohydrates (g) | 21 |
| Of which sugars (g) | 1 |
| Fat (g) | 16.8 |
| Of which saturates (g) | 7 |
| Fibre (g) | 0 |
| Salt (g) | 1 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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