F 113527
Phat Cornish Steak & Ale Pie
A deep filled pie made with a shortcrust pastry case and a flaky pastry top. Tender pieces of British beef, marinated in ale and slow-cooked with carrots, mushrooms & onions in a tasty beef gravy. Topped with cracked black pepper. Meets Food For Life standards. Supplied baked, frozen. Reheat to serve.
Ingredients:
British Beef (27%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Water, Cornish Ale (7%) (Water, BARLEY, Hops, Yeast), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Preservative (Potassium Sorbate), Mushrooms, Carrots, Modified Maize Starch, Tomato Puree, Beef Gravy (Beef Stock (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice, Onion Powder, Colour (Ammonia Caramel)), Henderson Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel El50c), Sugar Syrup, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil), White Pepper, Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours (El50c,El60b), Emulsifier (E466)), Black Pepper.
Allergens are shown in Bold
Contains: Barley, Gluten and Wheat
May contain: Celery and Soya
| Energy (kcal) | 253.3 |
| Energy (KJ) | 1061 |
| Protein (g) | 7.6 |
| Carbohydrates (g) | 24 |
| Of which sugars (g) | 1.2 |
| Fat (g) | 13.9 |
| Of which saturates (g) | 6.1 |
| Fibre (g) | 0 |
| Salt (g) | 0.56 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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