F 5007840
Symplicity Plant Based Chorizo Courgette Butterbean Pie
Shortcrust pastry filled with plant-based mince filling in mushroom stock with added spices, soy sauce, , courgette, butter beans, topped with puff pastry.
Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Courgette (11%), Onion, Chestnut Mushroom, Butter Beans (7%), Rapeseed Oil, Leek, Palm Oil, Water, White Wine, Tomato Paste, Red Wine (SULPHITES), WHEAT GLUTEN, Palm Stearin, Cooked Beetroot (Beetroot, Water), Tamari Soy Sauce (SOYBEAN, White Vinegar, Salt), Spices, Cornflour, Herbs (Oregano, Rosemary), Salt, Sea Salt, Raising Agents (Dicalcium Phosphates, Sodium Carbonate), SOYBEAN, Bulgur WHEAT, Linseed, WHEAT, Rice, Sugar, Pea Protein, Concentrated Lemon Juice, Tapioca Starch.
Allergens are shown in Bold
Contains: Gluten, Soya, Sulphites >10ppm and Wheat
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 415 |
| Energy (KJ) | 1742 |
| Protein (g) | 6.6 |
| Carbohydrates (g) | 55 |
| Of which sugars (g) | 1.8 |
| Fat (g) | 19.7 |
| Of which saturates (g) | 8.8 |
| Fibre (g) | 0 |
| Salt (g) | 0.81 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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