F 5007842
Symplicity Plant Based Keema & Potato Pie
Shortcrust pastry filled with pland-based mince & potato filling in mushroom stock with added spices, soy sauce, topped with puff pastry.
Ingredients:
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Onion, Chestnut Mushroom, Potato (8%), Water, Rapeseed Oil, Palm Oil, Tomatoes (Tomatoes, Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride)), Peas, Spices, Carrot, WHEAT GLUTEN, Cooked Beetroot (Beetroot, Water), Sea Salt, Tamari Soy Sauce (SOYBEAN, White Vinegar, Salt), Palm Stearin, Salt, Garlic Puree, Ginger Puree, Tomato Paste, Spices (Spices, MUSTARD Seed, CELERY), Cornflour, Red Pepper, SOYBEAN, Bulgur WHEAT, Raising Agents (Dicalcium Phosphates, Sodium Carbonate), Mint, WHEAT, Linseed, Rice, Sugar, Potato Starch, Rice Flour, Pea Protein, Concentrated Lemon Juice, Tapioca Starch.
Allergens are shown in Bold
Contains: Celery, Gluten, Mustard, Soya and Wheat
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 270 |
| Energy (KJ) | 1235 |
| Protein (g) | 5.9 |
| Carbohydrates (g) | 30.1 |
| Of which sugars (g) | 2.2 |
| Fat (g) | 17 |
| Of which saturates (g) | 4.6 |
| Fibre (g) | 0 |
| Salt (g) | 0.81 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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