F 5007841
Symplicity Plant Based Mince, Onion & Stout Pie
Shortcrust pastry filled with plant-based mince & onion filling in mushroom stock, soy sauce, topped with puff pastry.
Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Onion (19%), Chestnut Mushroom, Water, Palm Oil, Stout (4%), Rapeseed Oil, WHEAT GLUTEN, Cooked Beetroot (Beetroot, Water), Tomato Paste, Palm Stearin, Tamari Soy Sauce (SOYBEAN, White Vinegar, Salt), Thickener (Acetylated Distarch Adipate), Demerara Sugar, Black Pepper, Salt, Sea Salt, Herbs (Parsley, Thyme), Bulgur WHEAT, SOYBEAN, Linseed, Raising Agents (Dicalcium Phosphates, Sodium Carbonate), Porcini Mushroom Powder, Rice, WHEAT, BARLEY Malt Extract, Sugar, Cornflour, Pea Protein, Concentrated Lemon Juice, Tapioca Starch.
Allergens are shown in Bold
Contains: Barley, Gluten, Soya and Wheat
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 270 |
| Energy (KJ) | 1128 |
| Protein (g) | 7.6 |
| Carbohydrates (g) | 31.1 |
| Of which sugars (g) | 3.3 |
| Fat (g) | 12.9 |
| Of which saturates (g) | 4.4 |
| Fibre (g) | 0 |
| Salt (g) | 0.97 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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