F 5026623
The Phat Pasty Co Gluten Free Mushroom Bourguignon (Plant Based) 240g
Chestnut, flat and button mushrooms with silver skin onions and carrots in a red wine sauce packed in a gluten free shortcrust pastry with a rosemary topping. Supplied baked, frozen.
Ingredients:
Pastry (Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Rosemary). Filling (Mushrooms (61%) (Mushroom, Chestnut Mushroom, Flat Mushroom, Button Mushroom), Water, Carrot, Red Wine (SULPHITES), Silver Skin Onions, Modified Maize Starch, Garlic Puree, Vegetable Stock (Vegetable Stock (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Herb (Lovage)), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring), Tomato Puree, Liquid Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Rapeseed Oil, Salt, Gluten Free Malt BARLEY Extract, Thyme, Pepper, Rosemary).
Allergens are shown in Bold
Contains: Barley and Sulphites >10ppm
May contain: Milk and Mustard
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 256 |
| Energy (KJ) | 1063 |
| Protein (g) | 3.2 |
| Carbohydrates (g) | 20.1 |
| Of which sugars (g) | 0.8 |
| Fat (g) | 17.2 |
| Of which saturates (g) | 6 |
| Fibre (g) | 2.6 |
| Salt (g) | 0.6 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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