F 149904
Bespoke Kitchen Foods Beetroot & Brie Tart
Herbed shortcrust pastry, creamy brie sauce with a beetroot and Bramley apple centre; 18 tarts approximately 265g
Ingredients:
Water, Beetroot (13.8%), WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Polenta, Full Fat MILK, Brie Cheese (6.6%) (Cows MILK, Salt, Microbial Rennet, Lactic Cultures, Ripening Cultures, Calcium Chloride), Bramley Apple (6%) (Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride)), Vegetable Suet (Non-hydrogenated Vegetable Oil (Palm Oil, Sunflower Oil), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono and Di-glycerides of Fatty Acids), Colour (Annatto Bixin, Curcumin)), Mozzarella Cheese (2.6%) (MILK, Salt, Lactic Acid Culture, Microbial Rennet, Anti-caking Agent (Calcium Silicate)), Modified Maize Starch, Garlic, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must), Salt, Cheese Powder (Dried Glucose Syrup, Cheese Powder (from MILK), Yeast Extract, Salt, Flavouring (contains MILK)), Stabiliser (Methylcellulose), Vegetable Stock (Onion, Carrot Juice, Tomato, Herb Extract, Glucose Syrup, Flavourings, Yeast Extracts, Salt, Maltodextrin, Sugar, Sunflower Oil, Rapeseed Oil), Yeast Extract Powder (Yeast Extract, Salt, Rapeseed Oil), Thyme, White Pepper.
Allergens are shown in Bold
Contains: Gluten, Milk and Wheat
| Suitable for Vegetarians | |
| Energy (kcal) | 184 |
| Energy (KJ) | 771 |
| Protein (g) | 4.1 |
| Carbohydrates (g) | 18.2 |
| Of which sugars (g) | 2.3 |
| Fat (g) | 12.6 |
| Of which saturates (g) | 5.1 |
| Fibre (g) | 1.2 |
| Salt (g) | 1 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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