F 135819
Mediterranean Vegetable & Basil Tart
Crisp basil & maize pastry case filled with a base of slow roasted tomato sauce topped with grilled courgettes, red & yellow peppers, red onions & cherry tomatoes all baked together and finished with a basil and pumpkin seed crumb.
Ingredients:
Water, Red Onions (12%), Cherry Tomatoes (10%), WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Cornmeal, Yellow Peppers (6%), Red Peppers (6%), Grilled Courgette (6%), Vegetable Suet (Non-hydrogenated Vegetable Oils (Palm, Sunflower), WHEAT Flour), Tomatoes, Tomato Paste, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids), Natural Colours (Annatto Bixin, Curcumin), Natural Flavouring), Modified Maize Starch, Rapeseed Oil, Bread Crumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin Thiamin), Water, Salt, Yeast), Slow Roasted Tomatoes (1%)( Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Basil (1%), Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape, Must), Parsley, Pumpkin Seeds (0.5%), Light Brown Sugar, Salt, Chillies, Garlic, Black Pepper.
Allergens are shown in Bold
Contains: Gluten and Wheat
May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 194 |
| Energy (KJ) | 810 |
| Protein (g) | 3.2 |
| Carbohydrates (g) | 25.3 |
| Of which sugars (g) | 3.7 |
| Fat (g) | 10.4 |
| Of which saturates (g) | 3.4 |
| Fibre (g) | 1.8 |
| Salt (g) | 0.6 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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