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F 149359

Sysco Simply Plant Based Grilled Vegetable & Sundried Tomato Tart


Pack size: 1 x 18
£74.49 £47.99
£2.67/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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A vegan & gluten free shortcrust pastry tart filled with a grilled vegetable sauce, topped with sundried tomatoes, aubergine & a pumpkin seed crumb; 18x220g approximately

A vegan & gluten free shortcrust pastry tart filled with a grilled vegetable sauce, topped with sundried tomatoes, aubergine & a pumpkin seed crumb; 18x220g approximately.

Pack size: 1 x 18
£74.49 £47.99
£2.67/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
A vegan & gluten free shortcrust pastry tart filled with a grilled vegetable sauce, topped with sundried tomatoes, aubergine & a pumpkin seed crumb; 18x220g approximately

A vegan & gluten free shortcrust pastry tart filled with a grilled vegetable sauce, topped with sundried tomatoes, aubergine & a pumpkin seed crumb; 18x220g approximately.
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Handling instructions
Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and cook within 48 hours. Do not refreeze after thawing.
Food Safety Tips
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.
Cooking instructions
Oven Cooking Instructions
HANDLING GUIDELINES FROM FROZEN: Allow to thaw in arefrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and cook within 48 hours.Do not refreeze after thawing.OVEN COOKING GUIDELINES: For best results cook from defrost. FROM DEFROST:Remove product from outer packaging but leave in foil tray. Place product on a baking tray in the centre of a pre-heated oven at 180°C/Gas Mark 6 for approximately 18 minutes.Stand for 2 minutes before removing from foil.Oven From Frozen InstructionsFROM FROZEN:Remove product from outer packaging but leave in foil tray. Place product on a baking tray in the centre of a pre-heated oven at 180°C/Gas Mark 6 for approximately 30-35 minutes.Stand for 2 minutes before removing from foil.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 246
Energy (KJ) 1023
Protein (g) 2.2
Carbohydrates (g) 23
Of which sugars (g) 4.4
Fat (g) 16
Of which saturates (g) 4
Fibre (g) 1.9
Salt (g) 0.74

Ingredients:

Grilled Vegetable Mix (20%)(Yellow Pepper, Courgette, Red Pepper, Red Onion), Pre_fried Aubergine (16%)(Aubergine, Sunflower Oil), Flour Blend(Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour), Water, Passata, Margarine(Palm Oil, Rapeseed Oil, Water, Salt), Onion, Sweet Potato, Vegetable Oils(Palm Oil, Palm Stearin, Rapeseed Oil), Rapeseed Oil, Gluten Free Breadcrumbs(Rice Flour, Potato Starch, Tapioca Starch, Dextrose, Sugar, Yeast, Salt, Stabiliser(Hydroxypropyl Methyl Cellulose), Modified Maize Starch, Psyllium Husk Powder), Tomato Puree, Coconut Oil Based Preparation(Water, Coconut Oil, Modified Maize Starch, Sea Salt, Rice Protein, Flavouring, Olive Extract, Colour(Carotenes), Vitamin B12), Pumpkin Seed, Sundried Tomato Paste (2.0%)(Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Black Pepper, Salt, Garlic, Rosemary, Basil), Sundried Tomatoes (1.0%)(Sundried Tomatoes, Salt), Basil, Modified Maize Starch, Garlic Puree, Parsley, Brown Sugar, Vegetable Bouillon(Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip, Sunflower Oil, Turmeric Powder, White Pepper, Mace, Nutmeg, Dried Parsley, Lovage Extract, Garlic Powder), Salt, Rosemary, Smoked Paprika, Black Pepper.

Contains : None of the 14 Food Allergens

Primary Packaging: Foils: Aluminium, Bag: Polyethylene/Polyamide mixture, Fully Printed Case: Corrugated Board, Tape: Polyethylene/Polyamide mixture, Pallet-wrap: LDPE, Layer pad: Corrugated Board

Product Dimensions (L x W x H)

356.0 x 261.0 x 143.0 mm

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