A 5012248
Valle Fiorita PanPizza
Baked product with a characteristic elongated shape, cooked in a stone oven at a high temperature, it has the typical connotations and aromas of pizza. A pocket develops inside the product during cooking, making it ideal for fillings. The dough is prepared with micro-filtered sea water and sourdough to make the product light, crunchy and highly digestible
Ingredients:
Soft WHEAT flour type ‘0’, sourdough 30% (soft WHEAT flour type ‘0’, water), water, microfiltered sea water 3%, extra virgin olive oil 2%, iodized salt, WHEAT germ, yeast, preservatives: calcium propionate, sorbic acid; natural aroma of olive oil (treated with ethyl alcohol).
Allergens are shown in Bold
Contains: Gluten, and Wheat
May contain: Egg, Milk, Mustard, Sesame and Soya
| Energy (kcal) | 275 |
| Energy (KJ) | 1165 |
| Protein (g) | 11 |
| Carbohydrates (g) | 51 |
| Of which sugars (g) | 3 |
| Fat (g) | 2.8 |
| Of which saturates (g) | 0.2 |
| Fibre (g) | 1 |
| Salt (g) | 1.7 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
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