C 136654
Birchstead British 28 Day Aged Beef Ribeye Joint
Originating from the rib section of the animal, the ribeye is one of the most tender and flavourful cuts. It can be roasted whole, or sliced into ribeye steaks. Matured for 28 days for flavour and tenderness.
Contains: None of the 14 Food Allergens
| Energy (kcal) | 238 |
| Energy (KJ) | 989 |
| Protein (g) | 19 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Fat (g) | 18 |
| Of which saturates (g) | 8 |
| Fibre (g) | 0 |
| Salt (g) | 0.08 |
Food Safety Tips
Primary Packaging: Bag: LDPE, Label: Paper, Cardboard box: Corrugated Board Recyclable, Pallet-wrap: LDPE, Label: Wood
Product Dimensions (L x W x H)
367 x 187 x 123 mm
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