C 136587
Birchstead Reserve 28 Day Dry Aged Beef Ribeye Joint
Originating from the rib section of the animal, the ribeye is one of the most tender and flavourful primal cuts. It can be roasted whole, or cut into ribeye steaks. Hand selected and dry aged for 28 days for a rich flavour with a superior texture and tenderness.
Ingredients:
100 % Beef
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 162 |
| Energy (KJ) | 678 |
| Protein (g) | 21 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Fat (g) | 8.5 |
| Of which saturates (g) | 2 |
| Fibre (g) | 0 |
| Salt (g) | 0.13 |
Food Safety Tips
Primary Packaging: Shrink-wrap: PP, Label: Paper Laminate, Cardboard box: Corrugated Board Recyclable, Label: Paper, Pallet: Packaging Material, Pallet-wrap: Packaging Material
Product Dimensions (L x W x H)
367 x 187 x 123 mm
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