C 136626
Birchstead 28 Day Aged Beef Carvery Joint
This beef roasting joint is produced from the chuck muscle, also known as a spencer roll, it requires slow cooking at a low temperature to make a perfect centrepiece of a carvery. Matured for 28 days for flavour and tenderness.
Contains: None of the 14 Food Allergens
| Energy (kcal) | 240 |
| Energy (KJ) | 998 |
| Protein (g) | 19 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Fat (g) | 18 |
| Of which saturates (g) | 8 |
| Fibre (g) | 0 |
| Salt (g) | 0.08 |
Food Safety Tips
Primary Packaging: Shrink-wrap: PP, Label: Paper Laminate, Cardboard box: Corrugated Board Recyclable, Label: Paper, Pallet: Packaging Material, Pallet-wrap: Packaging Material
Product Dimensions (L x W x H)
396 x 298 x 121 mm
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