C 152378
Sysco Classic Beef Picanha Rump Cap
Beef Picanha, also known as the Rump Cap, off the full rump from the hindquarter, highly used as a staple in South America, has a layer of fat across the top, the Picanha is well known for tenderness and beefy flavour but must be rested after cooking.
Contains: None of the 14 Food Allergens
| Energy (kcal) | 184 |
| Energy (KJ) | 769 |
| Protein (g) | 21 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Fat (g) | 11 |
| Of which saturates (g) | 4 |
| Fibre (g) | 0 |
| Salt (g) | 0.15 |
Food Safety Tips
Primary Packaging: Shrink-wrap: PP, Label: Paper Laminate, Cardboard box: Corrugated Board Recyclable, Pallet: Packaging Material, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
386 x 246 x 155 mm
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer