C 152379
Sysco Classic Beef Bavette Steak 8oz
The Bavette cut which an extremely popular cut of beef in France, and is cut from the thin flank within the abdominal muscles from the hindquarter and fully trimmed of fat before being cut into steaks, Best cooked quickly at high temperatures, rested and served medium-rare, and important its sliced thinly across the grain
Contains: None of the 14 Food Allergens
| Energy (kcal) | 132 |
| Energy (KJ) | 554 |
| Protein (g) | 20 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Fat (g) | 5.7 |
| Of which saturates (g) | 3 |
| Fibre (g) | 0 |
| Salt (g) | 0.13 |
Food Safety Tips
Primary Packaging: Pallet: Wood, Pallet-wrap: LDPE, Shrink-wrap: PP, Label: Paper Laminate, Cardboard box: Corrugated Board Recyclable
Product Dimensions (L x W x H)
352 x 194 x 85 mm
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