C 135150
Sysco Classic Beef Flat Iron Steak 8oz
The flat iron steak is cut from the Featherblade muscle in the forequarter, and after removing the centre gristle leaves a lean steak perfect for pan-searing or grilling at high temperatures, these two main cooking options create crust outside of the steak sealing in the flavour and moisture, and should be well rested before serving .
Contains: None of the 14 Food Allergens
| Energy (kcal) | 123 |
| Energy (KJ) | 516 |
| Protein (g) | 19 |
| Carbohydrates (g) | 1.4 |
| Of which sugars (g) | 0 |
| Fat (g) | 4.8 |
| Of which saturates (g) | 2 |
| Fibre (g) | 0 |
| Salt (g) | 0.16 |
Food Safety Tips
Primary Packaging: Pallet: Wood, Pallet-wrap: LDPE, Shrink-wrap: PP, Label: Paper Laminate, Cardboard box: Corrugated Board Recyclable
Product Dimensions (L x W x H)
352 x 194 x 85 mm
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer