C 5032344
Fairfax Meadow Casterbridge Beef Ribeye Steak
Cut from the fore-rib, this ribeye steak features natural marbling for exceptional flavour, tenderness and succulence Casterbridge™ by Fairfax Meadow is premium PGI West Country beef, dry-aged for a minimum of 21 days in Himalayan salt maturation chambers. Carefully controlled ageing conditions enhance tenderness and develop an intensely rich, deep beef flavour, delivering a consistently exceptional eating experience
Ingredients:
Beef.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 254 |
| Energy (KJ) | 1063 |
| Protein (g) | 18.7 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Fat (g) | 20 |
| Of which saturates (g) | 8 |
| Fibre (g) | 0 |
| Salt (g) | 0.11 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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