C 5025395
Campbells Wild Venison Steaks (Off Haunch) (Scotland Only)
Venison steaks are cut from the haunch are hand-trimmed by our master butchers in Linlithgow. Ideal for steak night or specials board – naturally rich in flavour, high in protein, low fat and low cholesterol – a great way to widen your steak offering, Our venison previously frozen from wild red deer from Scottish estates, which have grazed freely on a mixed diet which gives it the wonderfully woody, almost fruity flavour.
Ingredients:
Venison
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 103 |
| Energy (KJ) | 437 |
| Protein (g) | 22.2 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 1.6 |
| Of which saturates (g) | 0.8 |
| Fibre (g) | 0 |
| Salt (g) | 0.14 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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