C 5025393
Campbells Scotch Lamb Leg Boned & Rolled (Scotland Only)
The boneless leg of lamb is one of the best-loved roasts in the UK. The leg meat is rich and full of flavours, with little fat and the absence of the bone allows easy carving. Our lamb is prepared on site by hand by our traditional butchers. Our certified Scotch Lamb is raised on farms where they are free to roam the hillside, eating the grass and heather which gives Scotch Lamb its unique flavour. Scotch Lamb farms meet higher standards of animal welfare.
Ingredients:
Lamb
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 187 |
| Energy (KJ) | 780 |
| Protein (g) | 19.1 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 12.3 |
| Of which saturates (g) | 5.4 |
| Fibre (g) | 0 |
| Salt (g) | 0.14 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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