C 5025389
Campbells Scotch Lamb Shoulder Rolled & Tied (Scotland Only)
Lamb Shoulder is another traditional cut, not as tender and lean as the leg, but a slow roast shoulder is worth every effort and good value for money. Good on its own but ideally matched with strongly flavoured herbs and spices. Our Scotch Lamb is naturally raised on a diet of grass and heather and prepared by hand here in Linlithgow by our traditional butchers.
Ingredients:
Lamb
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 235 |
| Energy (KJ) | 976 |
| Protein (g) | 17.6 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 18.3 |
| Of which saturates (g) | 8.5 |
| Fibre (g) | 0 |
| Salt (g) | 0.16 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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