C 5001952
British Red Tractor TTS Mutton Leg
Pack size: 1 x 2.3-2.7kg
£69.98 est.
£27.99/kg
Premium grass-fed, outdoor reared mutton. British red tractor farm assured providing full farm to fork traceability. Suitable for a halal diet
2.5kg portions of fully denuded whole-muscle leg, comprising the silverside, topside, chump, and top knuckle—completely trimmed of external fat for maximum yield and minimal prep. Ideal for slicing or dicing, it's particularly suited for large, premium dices of 40mm and above. With consistent sizing and lean, richly flavoured meat, this versatile cut gives chefs precision and portion control while minimising waste
2.5kg portions of fully denuded whole-muscle leg, comprising the silverside, topside, chump, and top knuckle—completely trimmed of external fat for maximum yield and minimal prep. Ideal for slicing or dicing, it's particularly suited for large, premium dices of 40mm and above. With consistent sizing and lean, richly flavoured meat, this versatile cut gives chefs precision and portion control while minimising waste
Pack size: 1 x 2.3-2.7kg
£69.98 est.
£27.99/kg
Premium grass-fed, outdoor reared mutton. British red tractor farm assured providing full farm to fork traceability. Suitable for a halal diet
2.5kg portions of fully denuded whole-muscle leg, comprising the silverside, topside, chump, and top knuckle—completely trimmed of external fat for maximum yield and minimal prep. Ideal for slicing or dicing, it's particularly suited for large, premium dices of 40mm and above. With consistent sizing and lean, richly flavoured meat, this versatile cut gives chefs precision and portion control while minimising waste
2.5kg portions of fully denuded whole-muscle leg, comprising the silverside, topside, chump, and top knuckle—completely trimmed of external fat for maximum yield and minimal prep. Ideal for slicing or dicing, it's particularly suited for large, premium dices of 40mm and above. With consistent sizing and lean, richly flavoured meat, this versatile cut gives chefs precision and portion control while minimising waste
