C 111079
Gressingham British Red Tractor Skin On Duck Breasts
Size graded for consistent portions. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. Originating in the village of the same name in Lancashire, these ducks are now bred, hatched and reared in East Anglia by the second generation of the Buchanan family under the Gressingham name. Gressingham became the first British Red Tractor-assured duck producer in 2012, so all products come with your guarantee of quality and British provenance.
Ingredients:
Skin on Duck Breast
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 210 |
| Energy (KJ) | 875 |
| Protein (g) | 17.3 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 15.6 |
| Of which saturates (g) | 3.97 |
| Fibre (g) | 0.5 |
| Salt (g) | 0.22 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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