C 133996
British Diced Turkey Breast
Diced from any combination of boneless breast and leg meat. All bones, cartilages, sinew, large blood vessels and meat with signs of discolouration should be removed. The fat content will not exceed 10 per cent. The prepared meat will be cut into not less than 13mm cubes or not more than 32mm cubes for least 75 per cent of the total weight specified.
Ingredients:
Turkey
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 154 |
| Energy (KJ) | 645 |
| Protein (g) | 20.5 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Fat (g) | 7.4 |
| Of which saturates (g) | 2.1 |
| Fibre (g) | 0 |
| Salt (g) | 0.17 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer