C 113180
Cumberland Sausages Nines
Pack size: 55 x 50g

C 113180
Cumberland Sausages Nines
Pack size: 55 x 50g

Pack size: 55 x 50g
£19.89
£0.36/ea

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70% meat content Cumberland Pork Sausage, made with cuts of EU Pork trims and easoned with Salt, Cracked Black Pepper, Spice Extracts, Herb Extracts & Sage. Filled into Beef Collagen Protein Sausage Casings. Packed into a labelled brown cardboard box with internal blue polyethene wrapping paper each to an average weight of 2.270kg

Pack size: 55 x 50g
£19.89
£0.36/ea

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
Close


70% meat content Cumberland Pork Sausage, made with cuts of EU Pork trims and easoned with Salt, Cracked Black Pepper, Spice Extracts, Herb Extracts & Sage. Filled into Beef Collagen Protein Sausage Casings. Packed into a labelled brown cardboard box with internal blue polyethene wrapping paper each to an average weight of 2.270kg
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Cooking instructions
Other Cooking Instructions
Cooking Times May Vary. This is a Raw Product and Must Be Fully Cooked Throughout to a Minimum Temperature of 750C for 30 seconds or equivalent (or apply relevant national requirement). To Grill: Remove required number of sausages from packaging. Place under a pre-heated grill at a medium heat for approximately 10 minutes and until evenly brown in colour, turning frequently through cooking. Alternatively, To Shallow Fry: Remove required number of sausages from packaging. Place in a pre-heated frying pan with a little oil. Cook over a low to medium heat for approximately 10 minutes and until evenly brown in colour, turning frequently through cooking.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 226
Energy (KJ) 939
Protein (g) 15.1
Carbohydrates (g) 1
Of which sugars (g) 1
Fat (g) 17.9
Of which saturates (g) 6.9
Fibre (g) 0.5
Salt (g) 0.9

Ingredients:

Pork (70%), Water, Rusk [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Salt, Potassium chloride, Spices (White pepper, Black pepper, Ginger, Coriander, Rubbed Sage), Stabiliser (Pentasodium Triphosphate), Preservative (Sodium METABISULPHITE), Dextrose, Yeast Extract, Flavouring (Nutmeg Extract, Pepper Extract, Sage Extract), Antioxidant (Sodium ascorbate). Filled into Beef Collagen Sausage Casing.

Contains : Gluten, Sulphites >10ppm and Wheat

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