Award winning food
Sector expertise
Our brands
  1. Home
  2. Meat & Poultry
  3. Chilled Processed Meat
  4. Sausages
  5. Butchers Style
  6. Cumberland Sausages Nines
Wishlist successfully created
Wishlist was successfully updated
Product removed successfully from your cart.
Multi Buy Offer applied. Free product added to your basket.
Free product removed from your basket.
C 113180

Cumberland Sausages Nines

Pack size: 55 x 50g
£19.68
£0.36/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


70% meat content Cumberland Pork Sausage, made with cuts of EU Pork trims and seasoned with Salt, Cracked Black Pepper, Spice Extracts, Herb Extracts & Sage. Filled into Beef Collagen Protein Sausage Casings. Packed into a labelled brown cardboard box with internal blue polyethene wrapping paper each to an average weight of 2.270kg
Pack size: 55 x 50g
£19.68
£0.36/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


70% meat content Cumberland Pork Sausage, made with cuts of EU Pork trims and seasoned with Salt, Cracked Black Pepper, Spice Extracts, Herb Extracts & Sage. Filled into Beef Collagen Protein Sausage Casings. Packed into a labelled brown cardboard box with internal blue polyethene wrapping paper each to an average weight of 2.270kg

Similar products

Prime Meats British Cumberland Eights
C 70196
Provenance\ Country Of Origin - British
Prime Meats British Cumberland Eights
£12.68 £0.53/ea
Pack size: 3 x 8 x 57g

This product is currently out of stock

Please check back again to order later or choose an alternative product
Cooking instructions
Other Cooking Instructions
Cooking Times May Vary. This is a Raw Product and Must Be Fully Cooked Throughout to a Minimum Temperature of 750C for 30 seconds or equivalent (or apply relevant national requirement).To Grill: Remove required number of sausages from packaging. Place under a pre-heated grill at a medium heat for approximately 10 minutes and until evenly brown in colour, turning frequently through cooking.Alternatively, To Shallow Fry: Remove required number of sausages from packaging. Place in a pre-heated frying pan with a little oil. Cook over a low to medium heat for approximately 10 minutes and until evenly brown in colour, turning frequently through cooking.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 226
Energy (KJ) 939
Protein (g) 15.1
Carbohydrates (g) 1
Of which sugars (g) 1
Fat (g) 17.9
Of which saturates (g) 6.9
Fibre (g) 0.5
Salt (g) 0.9

Ingredients:

Pork (70%), Water, Rusk [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Salt, Potassium chloride, Spices (White pepper, Black pepper, Ginger, Coriander, Rubbed Sage), Stabiliser (Pentasodium Triphosphate), Preservative (Sodium METABISULPHITE), Dextrose, Yeast Extract, Flavouring (Nutmeg Extract, Pepper Extract, Sage Extract), Antioxidant (Sodium ascorbate). Filled into Beef Collagen Sausage Casing.

Allergens are shown in Bold

Contains : Gluten, Sulphites >10ppm and Wheat

Enter the required details below and an email will be sent with product details on this page.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer