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C 74888

Sysco Classic 50% Lincolnshire Sausage 8s

Pack size: 35 x 57g
Full case quantity: 4
£13.60
£6.82/kg

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Please check back again to order later or choose an alternative product
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50% meat content Lincolnshire sausage 8s, seasoned with herbs. Gluten-free; 35x57g approximately

Gluten free 50% meat content Lincolnshire pork sausage 8's. These sausages are seasoned with herbs and spices and filled into beef collagen casing. Approximately 57g each.
Pack size: 35 x 57g
Full case quantity: 4
£13.60
£6.82/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
50% meat content Lincolnshire sausage 8s, seasoned with herbs. Gluten-free; 35x57g approximately

Gluten free 50% meat content Lincolnshire pork sausage 8's. These sausages are seasoned with herbs and spices and filled into beef collagen casing. Approximately 57g each.

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Food Safety Tips
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain. Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Pan Fry Instructions
SHALLOW FRYING GUIDELINES Remove from packaging. Fry in hot oil for 10 to 12 minutes.
Grill Instructions
GRILLING GUIDELINES Remove from packaging. Place under pre-heated grill at a medium to high heat for 10 to 15 minutes turning occasionally during cooking.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 320
Energy (KJ) 1326
Protein (g) 10
Carbohydrates (g) 9.5
Of which sugars (g) 1.9
Fat (g) 27
Of which saturates (g) 9
Fibre (g) 1.1
Salt (g) 1.1

Ingredients:

Ingredients:Pork (50%), Water, Pork Fat, Rice Flour, Salt, Bamboo Fibre, Dextrose, Caramelised Sugar Syrup, Paprika Extract, Mono- and Diglycerides of Fatty Acids, Potato Starch, Potassium Chloride, Sulphur Dioxide, Bay, Parsley, Capsicum, Cinnamon, Clove, Pepper, Pimento, Ascorbic Acid, Sage, White Pepper, Pentasodium Triphosphate. Filled into beef collagen casing.

Allergens are shown in Bold

Contains : Sulphites >10ppm

Primary Packaging: Thermoform Base Web: APET, Thermoform Top Web: PET, Label: Paper Laminate, Cardboard box: Corrugated Board, Pallet-wrap: Packaging Material

Product Dimensions (L x W x H)

265.0 x 190.0 x 75.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer