C 127280
Charles Macleod Stornoway Black Pudding (Scotland Only)
Multi award winning, including several Great Taste Awards from the Guild of Fine Foods, Charles Macleod Stornoway Black Pudding is made with Scottish oatmeal to give a unique texture and the moist deep flavour is a result of high quality ingredients and fine balance of seasoning. Essential in a traditional breakfast or perfect accompaniment to a range of savoury ingredients such as scallops, chicken, beef and pork.
Ingredients:
Beef Suet, Vegetable Fat, OATMEAL (GLUTEN), Pork Blood, Onions, Salt, Spices.
Allergens are shown in Bold
Contains: Gluten and Oats
| Energy (kcal) | 314 |
| Energy (KJ) | 1306 |
| Protein (g) | 9.9 |
| Carbohydrates (g) | 20.5 |
| Of which sugars (g) | 2.9 |
| Fat (g) | 20.5 |
| Of which saturates (g) | 10.6 |
| Fibre (g) | 0 |
| Salt (g) | 1.9 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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