C 5025401
Campbells Haggis Stick 53mm Diameter 1kg
The 1kg narrower stick allows the chef to cut a taller slice, creating more presence on the plate. Staying true to Campbells Scottish roots, the haggis is made on-site in Linlithgow from a family recipe that dates all the way back to 1911, Using the finest Scottish lamb, it’s peppery flavour and unique texture make it a favourite for both classic and modern recipes.
Ingredients:
Beef Fat (32%), Lamb Lungs (26%), OATMEAL, Water, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Spice Extract], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]
Allergens are shown in Bold
Contains: Gluten, Oats and Wheat
| Energy (kcal) | 287 |
| Energy (KJ) | 1182 |
| Protein (g) | 13.8 |
| Carbohydrates (g) | 15 |
| Of which sugars (g) | 0.3 |
| Fat (g) | 19.5 |
| Of which saturates (g) | 8.4 |
| Fibre (g) | 0 |
| Salt (g) | 1.57 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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