C 5001628
Campbells Vegetarian Haggis
For people who want the rich, peppery taste of our haggis without the meat, the Vegetarian Haggis is based on the traditional recipe, very close to the original. All haggis is made on-site at the butchery in Linlithgow and is a great substitute for the meat version in a range of dishes, both classic and modern. Diameter 60mm
Ingredients:
OATMEAL, Water, Vegetable Ghee: [Palm Oils, Rapeseed Oil, Anti-Foaming Agent E900], Red Kidney Beans, Mixed Vegetables: [Carrot (65%), Peas (22%), Green Beans (6%), Sweetcorn (5%), Broad Beans (2%)], Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Spice Extract], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]
Allergens are shown in Bold
Contains: Gluten, Oats and Wheat
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 236 |
| Energy (KJ) | 982 |
| Protein (g) | 4.9 |
| Carbohydrates (g) | 22.9 |
| Of which sugars (g) | 1.5 |
| Fat (g) | 14.3 |
| Of which saturates (g) | 6 |
| Fibre (g) | 0 |
| Salt (g) | 1.09 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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