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F 105692

Simon Howie Venison & Redcurrant Burgers 170g (Scotland Only)

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Pack size: 5 x 2 x 170g
£13.22
£7.78/kg

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Minced venison and minced pork are added to water, redcurrant jelly, garlic puree, rusk and seasoning. The mix is minced then formed into 170g (6oz) burgers. 5 burgers per tray, each burger separated with individual paper disc. The product is supplied frozen.
Pack size: 5 x 2 x 170g
£13.22
£7.78/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Minced venison and minced pork are added to water, redcurrant jelly, garlic puree, rusk and seasoning. The mix is minced then formed into 170g (6oz) burgers. 5 burgers per tray, each burger separated with individual paper disc. The product is supplied frozen.
Cooking instructions
Other Cooking Instructions
Cooking Guidelines: For best results cook from chilled. Grill - Preheat grill to moderate heat. Remove the burgers from the pack, and remove the paper discs. Place onto suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 15-16 minutes, turning occasionally. Pan Fry - Heat a little cooking oil in a pan to medium heat. Remove the burgers from the pack, and remove the paper discs. Fry for 14-15 minutes, turning as required. BBQ - Remove the burgers from the pack, and remove the paper discs. Lightly coat in cooking oil then barbeque over a medium heat, turning frequently. Ensure product is cooked evenly to a core temperature of 80-82°C.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 131.45
Energy (KJ) 553.64
Protein (g) 17.45
Carbohydrates (g) 11.09
Of which sugars (g) 4.6
Fat (g) 1.7
Of which saturates (g) 0.71
Fibre (g) 0
Salt (g) 1.45

Ingredients:

Venison (56%), Pork (14%), Water, Redcurrant Jelly (7%) (Glucose Syrup, Redcurrant Juice from Concentrate, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Sodium Citrate), Elderberry Extract), Kibbled Onion, Rusk (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt), Salt, Garlic Puree, Black Pepper, Herbs, Spices, Preservative (Sodium MetabiSULPHITE).

Allergens are shown in Bold

Contains : Gluten, Sulphites >10ppm and Wheat

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer