F 105692
Simon Howie Venison & Redcurrant Burgers 170g (Scotland Only)
Minced venison and minced pork are added to water, redcurrant jelly, garlic puree, rusk and seasoning. The mix is minced then formed into 170g (6oz) burgers. 5 burgers per tray, each burger separated with individual paper disc. The product is supplied frozen.
Ingredients:
Venison (56%), Pork (14%), Water, Redcurrant Jelly (7%) (Glucose Syrup, Redcurrant Juice from Concentrate, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Sodium Citrate), Elderberry Extract), Kibbled Onion, Rusk (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt), Salt, Garlic Puree, Black Pepper, Herbs, Spices, Preservative (Sodium MetabiSULPHITE).
Allergens are shown in Bold
Contains: Gluten, Sulphites >10ppm and Wheat
| Energy (kcal) | 131.45 |
| Energy (KJ) | 553.64 |
| Protein (g) | 17.45 |
| Carbohydrates (g) | 11.09 |
| Of which sugars (g) | 4.6 |
| Fat (g) | 1.7 |
| Of which saturates (g) | 0.71 |
| Fibre (g) | 0 |
| Salt (g) | 1.45 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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