F 105692
Simon Howie Venison & Redcurrant Burgers (Scotland Only)
Pack size: 10 x 10

F 105692
Simon Howie Venison & Redcurrant Burgers (Scotland Only)
Pack size: 10 x 10

Pack size: 10 x 10
£14.99
£1.50/ea

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This product is temporarily unavailable, check back soon to order later.
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Minced venison and minced pork are added to water, redcurrant jelly, garlic puree, rusk and seasoning. The mix is minced then formed into 170g (6oz) burgers. Five burgers per tray. The product is supplied frozen.

Pack size: 10 x 10
£14.99
£1.50/ea

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
Close


Minced venison and minced pork are added to water, redcurrant jelly, garlic puree, rusk and seasoning. The mix is minced then formed into 170g (6oz) burgers. Five burgers per tray. The product is supplied frozen.
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Cooking instructions
Other Cooking Instructions
Cooking Guidelines: For best results cook from frozen. Turn frequently to ensure product is cooked evenly to a core temperature of 80-82°C

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 131.45
Energy (KJ) 553.64
Protein (g) 17.45
Carbohydrates (g) 11.09
Of which sugars (g) 4.6
Fat (g) 1.7
Of which saturates (g) 0.71
Fibre (g) 0
Salt (g) 1.45

Ingredients:

Venison (56%), Pork (14%), Water, Redcurrant Jelly (7%) (Glucose Syrup, Redcurrant Juice from Concentrate, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Sodium Citrate), Elderberry Extract), Kibbled Onion, Rusk (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt), Salt, Garlic Puree, Black Pepper, Herbs, Spices, Preservative (Sodium MetabiSULPHITE).

Allergens are shown in Bold

Contains : Gluten, Sulphites >10ppm and Wheat

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