Average 50 rashers per pack. Raw. Thaw in refrigerator for approximately 24 hours before cooking.
Handling and Cooking
Handling instructionsAllow to thaw in a refrigerator. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety TipsThis is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
|Of which sugars (g)||0|
|Of which saturates (g)||5.47|
Ingredients and allergens
Ingredients: Pork (87%), Water, Salt, Preservatives(Sodium Nitrite, Potassium Nitrate), Antioxidant(Sodium Ascorbate).
Contains: None of the 14 Food Allergens
Product Packaging Info
Primary Packaging: Thermoform Base Web: Polyethylene/Polyamide mixture, Thermoform Top Web: Polyethylene/Polyamide mixture, Label: Paper, Carton: Carton Board, Tape: Polyethylene/Polyamide mixture
Product Dimensions (L x W x H)
265.0 x 235.0 x 75.0 mm
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer