F 31849
Brake Cooked Cumberland Sausage 6s 1x30
Pack size: 1X30
Full case quantity: 1

F 31849
Brake Cooked Cumberland Sausage 6s 1x30
Pack size: 1X30
Full case quantity: 1

Pack size: 1X30
Full case quantity: 1
£28.79
£0.96/ea

Coarse cut Cumberland sausage filled into a natural pork casing; 30 x 70g approximately

68% meat-content pork sausages seasoned with black pepper. In natural pork casings for an authentic, traditional appearance. Cooked - reheat from frozen in the oven, or in the microwave in 2 minutes 30 seconds. Delivered free-flow to use as required, minimising wastage.

Pack size: 1X30
Full case quantity: 1
£28.79
£0.96/ea

Coarse cut Cumberland sausage filled into a natural pork casing; 30 x 70g approximately

68% meat-content pork sausages seasoned with black pepper. In natural pork casings for an authentic, traditional appearance. Cooked - reheat from frozen in the oven, or in the microwave in 2 minutes 30 seconds. Delivered free-flow to use as required, minimising wastage.
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Handling instructions
Do not refreeze after thawing.
Food Safety Tips
Cook thoroughly until piping hot throughout.
Cooking instructions
Oven Cooking Instructions
DEFROST GUIDELINES: Allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. OVEN COOKING GUIDELINES FROM DEFROST Remove from outer packaging. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 180°C/ Gas mark 4 for approximately 13 minutes. OVEN COOKING GUIDELINES FROM FROZEN Remove from outer packaging. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 180°C/ Gas mark 4 for approximately 20 minutes.
Microwave Cooking Instructions
MICROWAVE GUIDELINES FROM DEFROST Remove from outer packaging. Place 2 sausage on a plate and cover with cling film. Microwave on a high setting in a 800kw oven for approximately 1 minute 10 seconds. Allow to stand for 1 minute before serving. Cooking times may vary. MICROWAVE GUIDELINES FROM FROZEN Remove from outer packaging. Place 2 sausage on a plate and cover with cling film. Microwave on a high setting in a 800kw oven for approximately 2 minutes. Allow to stand for 1 minute before serving. Cooking times may vary.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 217
Energy (KJ) 905
Protein (g) 16
Carbohydrates (g) 8.1
Of which sugars (g) 0.7
Fat (g) 13
Of which saturates (g) 5
Fibre (g) 0.6
Salt (g) 1.9

Ingredients: Pork (72%), Rusk(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agent(Ammonium Carbonate)), Water, Salt, Wheat Starch, Parsley, Wheat Protein, Stabiliser(Pentasodium Triphosphate), Chilli Extract, Ginger Extract, Nutmeg Extract, Marjoram, Coriander Extract, Sage Extract, Pimento Extract, Dextrose, Pepper Extract, Rapeseed Oil.

Contains: Gluten and Wheat

Primary Packaging: Bag: Polyethylene/Polyamide mixture, Cardboard box: Corrugated Board, Label: Paper, Tape: Cellulose, Shrink-wrap: Polyethylene/Polyamide mixture, Pallet: Wood

Product Dimensions (L x W x H)

240.0 x 200.0 x 122.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer