Discover the Benefits of Bisto Professional Bouillon

Developed by a chef and built for busy kitchens, our bouillons come in powder and paste formats, each offering vegetable, chicken and beef variants. Quick to dissolve and versatile to use, they add depth to sauces, reductions, marinades, rubs, seasonings and more.

Key benefits:

• Free from declarable allergens
• Excellent value and yield (20g powder / 25g paste per litre of water)
• No added MSG, artificial colours or preservatives
• Meets 2024 salt targets
• Quick and easy to use, with reliable results every time

Accredited by the Craft Guild of Chefs Product Endorsement Scheme and independently tested by foodservice professionals, the range has been praised for its flavour, versatility and performance in busy kitchens. Here’s what chefs are saying:

“When choosing a bouillon or stock, I’m looking for good depth of flavour, consistent results, and something that’s easy to work with in a busy kitchen. Clean ingredients are also important, as is the ability to use it across a range of dishes. The Bisto Professional Bouillon range delivers on all of these.

Peter Joyner, Director of Food at Elior UK and National Vice Chairman at The Craft Guild of Chefs

“I have been pleasantly surprised by how effective the powder is in a care catering environment. It dissolves quickly and enhances the natural flavour of meats, vegetables, and composite dishes without overpowering them."

Andy Cullum, The iddsi Guy

“It’s versatility combined with flavour and texture really adds to the dishes we create.”

Tom McMurrie, Executive Head Chef, Blackburne Arms Liverpool