Turn Up the Heat with Chicken Train This Summer!

The Chicken Train range from Brakes makes it easy to create bold, flavour-packed chicken dishes that deliver consistency, quality and customer appeal throughout the summer season. Built around a simple Mix, Dip, Coat, Fry process, Chicken Train helps operators create crispy, craveable chicken that's packed with flavour and texture.

Start by Mixing Mil-Dip with water, then Dip the chicken into the mixture. This innovative adhesion system removes the need for double breading while helping coatings stick evenly to the chicken. The result is a thicker, crispier coating with exceptional texture and a consistently delicious finish every time.

Then it's time to Coat. Choose the Southern Fried Breader for a classic golden coating with delicious crunch and flavour or turn up the heat with the Double Hot Breader, delivering an extra spicy kick and eye-catching crispy texture that today's consumers crave.

Finally, Fry to perfection, creating juicy, tender chicken with a satisfyingly crispy coating. The result is chicken that delivers on flavour, texture and visual appeal every time.

From loaded burgers and wraps to tenders, sharing platters and street food-inspired specials, the Chicken Train range offers endless menu possibilities. This Summer, bring bold flavours, satisfying crunch and exciting spicy chicken dishes to your menu with Chicken Train and Brakes.