Elevate Your Menu with the FUNKIN Purée Range

When summer hits, beer gardens fill out and menus change. At a time when consumers are looking for premium experiences, serving exceptional, bar-quality cocktails is a massive profit-driver. To deliver that top-tier standard, it all comes down to the quality of your ingredients. FUNKIN COCKTAILS Purées allow you to take your venue's mixology game to the next level.

Trusted by top bartenders worldwide, FUNKIN COCKTAILS have been mixing great-tasting drinks since 1999. We’ve spent over two decades perfecting the art of the pour, taking the stress out of hosting with our range of ready-to-drink nitro cans, premium mixers, and vibrant purées.

The Secret Ingredient: Real Fruit Purées

The secret to any great cocktail is the quality of the fruit. FUNKIN COCKTAILS Purées are crafted from real fruit and blended to a perfectly smooth consistency.

Packaged in an easy-pour pouch with a handy resealable screw-top lid, they minimize waste and maximize freshness. Once opened, your purée will stay fresh in the fridge for up to 10 days, or you can freeze it safely for up to 3 months. Just add your ingredients, shake, enjoy, reseal, and repeat.

Beyond the Shaker: Ultimate Versatility

While they are the ultimate foundation to a Passion Fruit Martini or Strawberry Daiquiri, our purées aren't just for cocktails. They are an incredibly versatile ingredient to keep in your kitchen. You can use them to:

• Whip up delicious morning smoothies or refreshing alcohol-free mocktails.
• Add a natural, punchy fruit twist to cake icing and baking.

The Ultimate Summer Serve: Mango Daiquiri

When the sun is shining, nothing beats the tropical sweetness of a Mango Daiquiri. This refreshing recipe pairs the lush flavour of real mango with a sharp kick of lime. Prep time: 3 minutes | Serves: 1

Ingredients

• 50ml White rum
• 50ml Funkin Cocktails Mango Purée
• 25ml Funkin Cocktails Pure Pour Lime
• 15ml Funkin Cocktails Sugar Syrup
• Handful of ice

Method

1. Place all of the ingredients into a cocktail shaker along with a generous handful of ice.
2. Shake vigorously until the shaker feels ice-cold on the outside.
3. Pour the mixture straight into a chilled margarita glass (or use a strainer if you prefer an ice-free finish).

FUNKIN Pro-Tip: Make it Frozen: Freeze your Mango Purée in an ice cube tray ahead of time, then blitz all the ingredients together in a blender for the ultimate frozen slushie texture.