Little Moons: Big flavour, small moments of joy

Little Moons was founded by siblings Vivien and Howard, inspired by their childhood spent in their parent’s bakery where they developed a passion for creating exceptional food. The brand first gained traction in leading London restaurants such as Hakkasan and Sushi Samba, before expanding globally to feature on menus in over 45 countries.

At the heart of Little Moons is a commitment to quality. Premium ingredients are sourced from around the world—including Alphonso mangoes and Colombian chocolate—combined in recipes crafted by Michelin-starred chefs. With 18 Great Taste Awards, the brand delivers consistently high flavour and quality.

Each mochi is carefully made using traditional techniques refined over 30 years. The rice dough is steamed and pounded to achieve its signature soft, chewy texture, then wrapped around slow-churned gelato for a richer, more intense taste.

Designed for modern foodservice, Little Moons are versatile across occasions—from desserts to grab-and-go snacks. Our bite-sized format offers portion control, minimal waste and easy serving, while our unique presentation adds excitement and theatre for customers.

We’re Aiming for the Moon: As a certified B Corp, we are committed to responsible growth, focusing on sustainable sourcing, people-first values and reducing our environmental impact.

Ultimately, Little Moons bring something simple yet powerful: small, memorable moments of joy that help businesses stand out.