C 116163
Corte Buona Pancetta Smoked Diced
The whole smoked pork belly is salted with brine for some days. The product is then cured for about 30 days, cut in cubes and MAP packed (CO2/N2) in trays.
Ingredients:
pork belly, salt, natural flavourings, antioxidant: sodium ascorbate (E301); preservative: sodium nitrite (E250); potassium nitrate (E252). 95g of pork belly are used for 100g of finished product.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 307 |
| Energy (KJ) | 1274 |
| Protein (g) | 20 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.1 |
| Fat (g) | 25 |
| Of which saturates (g) | 8.1 |
| Fibre (g) | 0 |
| Salt (g) | 2.6 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Similar products
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer