A 124866
Kikkoman Soy Sauce 1x1Ltr
KIKKOMAN Soy Sauce is produced from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms. During the brine fermentation, all of the proteins from soybeans and wheat are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, the unique flavours and aromas of KIKKOMAN soy sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and then pasteurized before filling.
Ingredients:
Water, SOYBEANS, WHEAT, Salt.
Allergens are shown in Bold
Contains: Gluten, Soya and Wheat
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 77 |
| Energy (KJ) | 325 |
| Protein (g) | 10 |
| Carbohydrates (g) | 3.2 |
| Of which sugars (g) | 0.6 |
| Fat (g) | 0.5 |
| Of which saturates (g) | 0.1 |
| Fibre (g) | 1.5 |
| Salt (g) | 16.9 |
| Vegetarian Alternatives | |
| Vegan Alternatives |
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Cooking instructions
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