A 28355
Blue Dragon fish sauce
Matured for 12 months to allow a full and salty flavour to develop, fish sauce (Nam Pla) is used in Thai cuisine as an essential ingredient for seasoning. It provides a balance to other key flavours in Thai dishes of hot, sweet and sour.
Ingredients:
Anchovy Extract (FISH) (68%), Salt , Sugar, Water.
Allergens are shown in Bold
Contains: Fish
May contain: Almonds, Brazil Nut, Cashew Nut, Crustaceans, Hazelnut, Macadamia/Queensland Nut, Molluscs, Peanuts and Pecan Nut
| Energy (kcal) | 65 |
| Energy (KJ) | 272 |
| Protein (g) | 8.1 |
| Carbohydrates (g) | 8.1 |
| Of which sugars (g) | 6.8 |
| Fat (g) | 0 |
| Of which saturates (g) | 0 |
| Fibre (g) | 0 |
| Salt (g) | 25 |
| Halal |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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