Philly
Philadelphia is the soft white cheese that gives chefs confidence in the kitchen. Loved for its superior heat stability, easy workability straight from chilled and ability to carry flavour*, Philadelphia shines in both hot and cold creations – helping chefs bring inspired dishes to life, time after time.
*Independent benchmarking for Mondelez International, March 2025.
Dairylea
Dairylea, the UK’s No.1 processed cheese*, delivers comfort and convenience in every portion. Smooth spreads that make prep effortless, it’s a familiar favourite that sparks smiles across generations. Iconic triangles that tick every box.
*Nielsen IQ, Total Processed Cheese, UK, 52 w/e data to 09.08.25.
Philly does more for menus
Jonny Marsh's Philadelphia Cream Cheese Caviar
Rich, refined and full of goodness - Philadelphia cream cheese meets spirulina in Jonny Marsh’s modern take on caviar.
Ben Davy's Philadelphia Pizza
Creamy and reliable under heat - Philadelphia gives Ben Davy’s pizza a golden finish, smooth melt and superior hold for service.
Jonny Marsh's Baked Philadelphia Cream Cheese Spinach Filo Pastries
Buttery layers meet creamy filling- Philadelphia provides the texture, flavour and reliability Jonny Marsh depends on in this spinach filo pastry.
Get inspired with Philly and Dairylea
Chocolate Roulade with Philadelphia filling
Baked Philadelphia Cream Cheese & Salmon Pastries
Chocolate & Philadelphia Crepe Cake
Skewers recipe
Puzzle Sandwich recipe
