Food to go
The trend for eating on the move continues to grow. With busy timetables and busy lives, students and staff can prefer the flexibility to eat away from the site where food has been purchased. For caterers this means solutions which are simple to devise with inter-changeable ingredients that can hold well once prepared.
The right range of disposables is key, and environmentally friendly options can be considered.
Food to go recipes
- Flavours and inspiration from around the world
- Ideas include breakfast, buddha bowls, deli, hot food and salads
- Vegetarian and Vegan options to support a plant-based menu
Download recipes
Food to Go Product Guide
- Helpful ‘at a glance’ selection of products to support eating on the move
- Breakfast, main meals and Coffee Shop solutions to cater for every outlet
- Packaging ideas to complete a Food to Go offer
Download product guide
Why Brakes
