Higher Education Menu Planners
A comprehensive collection of chef-inspired menu planners. Created with Higher Education caterers in mind, recipes include Vegan and Vegetarian options for an inclusive menu. You’ll find options which cater for kitchens that prefer to cook from scratch, plus the equivalent dish using more pre-made ingredients to save time. The choice is yours!
Product guides are also available to help chefs select everything they need from Brakes.
FAMILIAR FAVOURITES
- A selection of simple, easy-to-deliver menu ideas, using a wide range of products and ingredients
- Suitable for everyday menus and daily specials, ideal for high-footfall canteens and catered Halls of Residence
BREAKFAST & BRUNCH MENU PLANNER
- A fabulous collection of menus ideas suitable for serving right through the morning from breakfast to brunch
- Includes traditional favourites and plant-based options, as well as innovative dishes influenced by international cuisines
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BURGERS
- A highly versatile offering for both lunch and dinner, and across different catering sites
- Fresh and frozen beef, lamb, chicken and plant-based burgers, together with a full range of toppings, buns and condiments
JACKETS & PANINIS
- Jackets: great versatility for all catering operations with a huge range of hot and cold toppings and fillings, sides and dips
- Paninis: frozen, fresh, gluten-free and pre-filled options, plus side suggestions to enhance your offering
Why Brakes
