Plant-Forward Meals for Schools, Colleges and Universities. Join Brakes as part of the worldwide Plant-Forward revolution
Save costs with Plant-Forward recipes
A collection of nutritionally balanced recipes
- Plant-Forward meal ideas for Primary schools
- Plant-Forward menu suggestions for Secondaries
- Plant-Forward dishes for Higher Education
Nutritional guide
- Brakes Nutritionist hints & tips
- The benefits of a Plant-Forward approach
- Protein rich, plant-based ingredients
Menus of change
- A food culture which promotes quality food
- 24 ‘Menus of Change’ principles for caterers
- Learn more here: Menus of Change|TUCO
Plant-Forward with frozen vegetables
Take a look at our extensive range of frozen vegetables, ideal for your Plant-Forward dishes.
Plant-Forward with fresh vegetables
Browse our range of fresh vegetables to help make the most of Plant-Forward recipes.
Plant-Forward with dried and tinned
A collection of dried and tinned beans and pulses to bring texture & flavour to Plant-Forward meals.