Calories on menu legislation
Food businesses with over 250 employees in England only are now required to show the calories for each dish or portion on menus (printed and online) and displays of food. Businesses with fewer employees will be encouraged to adopt these measures, which may become mandatory for all food outlets, and the whole of the UK, at a future date. For full details of businesses in scope, those out of scope and any exemptions, please download our support guide.
Download support guide
Our solution to help our customers with this challenge is our on-line recipe, allergen and nutrition tool Virtual Chef.
For more details please click below
Virtual Chef
Calorie labelling on menus - an essential guide
Hosted by Nutritics, this webinar walks you through the new legislation that came into effect on 6 April 2022, the potential effects on food businesses and useful references and resources.
Calorie labelling on menus - practical solutions to support compliance
Clare Stead, Nutritics UK Business Development Director, introduces our Brakes Virtual Chef Online, showing how it help can simplify your business, mitigate risk and reduce overall operational costs.