La Boulangerie Part Baked Bakers Basket

Handling instructions

HANDLING GUIDELINES FROM FROZEN Remove the required amount from the outer case.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	271
Energy (KJ)	1147
Protein (g)	8.7
Carbohydrates (g)	52
Of which sugars (g)	2.8
Fat (g)	2.6
Of which saturates (g)	0.7
Fibre (g)	2.4
Salt (g)	1
Vegetarian Alternatives

Ingredients:

Ingredients List:

Wholemeal Roll, White Petit Pain, Poppy Kaiser Roll, Malted Wheat Petit Pain.

Wholemeal Roll contains:Wholemeal Wheat Flour, Water, Cracked Wheat, Yeast, Salt, Palm Oil, Wheat Flour (with Calcium, Iron, Niacin, Thiamin),  Emulsifiers(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).

White Petit Pain contains:Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Yeast, Salt,  Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).

Poppy Kaiser Roll contains:Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Poppy Seeds (6%), Palm Oil, Invert Sugar, Yeast, Sugar, Salt, Soya Flour, Enzymes, Flour Treatment Agent(Ascorbic Acid).

Malted Wheat Petit Pain contains:Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Cracked Wheat, Malted Barley Flour, Yeast, Palm Oil, Salt, Malted Wheat, Malted Wheat Flour,  Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).

Allergens are shown in Bold

Contains : Barley, Gluten, Soya and Wheat

May contain : Egg, Milk, Oats and Rye

Primary Packaging: Flow wrap: OPP, Fully Printed Case: Carton Board, Label: Paper, Tape: OPP, Shrink-wrap: LDPE

Product Dimensions (L x W x H)

594.0 x 250.0 x 258.0 mm