La Boulangerie Part Baked Bread Roll Selection

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	209
Energy (KJ)	885
Protein (g)	6.4
Carbohydrates (g)	43
Of which sugars (g)	0.7
Fat (g)	0.7
Of which saturates (g)	0.1
Fibre (g)	2.4
Salt (g)	1.4
Vegetarian Alternatives

Ingredients:

Finedor

Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Deactivated Yeast, Wheatgerm, Malted Wheat Flour

Pain Aux Olives

Wheat Flour, Water, Green Olives (10%) [Green Olives, Salt , Acidity Regulator (Citric Acid)  Olive Oil (3%), Salt, Wheat Gluten, Yeast, Malted Wheat Flour

Pain au Seigle

Water, Wheat Flour, Rye Flour (26%), Salt, Yeast, Roasted (Malted Wheat Flour), Acidity Regulator (Lactic Acid), Wheat Gluten, Malted Wheat Flour, Acidity Regulator (Monocalcium Phosphates), Flour Treatment Agent (Ascorbic Acid)).

Pain aux cereals

Wheat Flour, Water, Sourdough (Wheat Flour, Water, Sourdough Culture, Seeds and Cereals (8%) (Sesame Seed, Brown Linseed, Malted Wheat Flakes, Wheatgerm, Salt, Wheat Gluten,) Yeast, Deactivated Yeast, Malted Wheat Flour

Allergens are shown in Bold

Contains : Gluten, Rye, Sesame and Wheat

May contain : Almonds, Hazelnut, Milk, Pecan Nut, Pistachio, Soya and Walnut

Primary Packaging: Bag: MDPE, Cardboard box: Corrugated Board, Label: Paper

Product Dimensions (L x W x H)

389.0 x 290.0 x 236.0 mm