F 32649
La Boulangerie Part Baked Bread Roll Selection
Pack size: 80 x 45g
Full case quantity: 1

F 32649
La Boulangerie Part Baked Bread Roll Selection
Pack size: 80 x 45g
Full case quantity: 1

Pack size: 80 x 45g
Full case quantity: 1
£40.19 £28.49
£0.36/ea

20 each of: stone baked French finedors, pain au seigle, pain aux olives, pain au cereales

A variety of part-stone-baked rolls, all made in France: crusty white finedor sticks, dark rye 'pain au siegle' petit pains, olive-embedded 'pain aux olives' ciabattas, and multi-seed 'pain aux céréales' petit pains. Delivered part-baked and frozen. Finish in the oven for a freshly baked appearance and texture.

Pack size: 80 x 45g
Full case quantity: 1
£40.19 £28.49
£0.36/ea

20 each of: stone baked French finedors, pain au seigle, pain aux olives, pain au cereales

A variety of part-stone-baked rolls, all made in France: crusty white finedor sticks, dark rye 'pain au siegle' petit pains, olive-embedded 'pain aux olives' ciabattas, and multi-seed 'pain aux céréales' petit pains. Delivered part-baked and frozen. Finish in the oven for a freshly baked appearance and texture.
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Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN Place product on a baking tray of a pre-heated fan assisted oven at 230C/ Gas mark 7 for approximately 5-7 minutes.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 208.7
Energy (KJ) 884.9
Protein (g) 6.4
Carbohydrates (g) 43
Of which sugars (g) 0.7
Fat (g) 0.7
Of which saturates (g) 0.1
Fibre (g) 2.4
Salt (g) 1.4
Vegetarian Alternatives

Ingredients: finedorWheat Flour, Water, Salt, Yeast, Wheat Gluten, Deactivated Yeast, Wheatgerm, Malted Wheat FlourPain Aux OlivesWheat Flour, Water, Green Olives (10%) [Green Olives, Salt , Acidity Regulator (Citric Acid) Olive Oil (3%), Salt, Wheat Gluten, Yeast, Malted Wheat FlourPain au SeigleWater, Wheat Flour, Rye Flour (26%), Salt, Yeast, Roasted (Malted Wheat Flour), Acidity Regulator (Lactic Acid), Wheat Gluten, Malted Wheat Flour, Acidity Regulator (Monocalcium Phosphates), Flour Treatment Agent (Ascorbic Acid)).Pain aux cerealsWheat Flour, Water, Sourdough (Wheat Flour, Water, Sourdough Culture, Seeds and Cereals (8%) (Sesame Seed, Brown Linseed, Malted Wheat Flakes, Wheatgerm, Salt, Wheat Gluten,) Yeast, Deactivated Yeast, Malted Wheat Flour

Contains: Gluten, Rye, Sesame and Wheat

May contain: Almonds, Hazelnut, Milk, Soya and Walnut

Primary Packaging: Bag: MDPE, Cardboard box: Corrugated Board, Label: Paper

Product Dimensions (L x W x H)

394.0 x 291.0 x 230.0 mm

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