F 529800
The Bread Factory Borough Brown Medium Sliced Sourdough Loaf
A sliced wholemeal sourdough bread made using traditional slow fermentation for a rich, complex flavour and subtle sourdough tang. Crafted with wholemeal flour, this artisan brown bread has a soft, open crumb and a thick, chewy crust with natural nutty notes. Ideal for sandwiches, toast, breakfast service, cafés, restaurants and foodservice menus.
Ingredients:
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Wholemeal WHEAT Flour, SaltAllergens are shown in Bold
Contains: Wheat and Gluten
May contain: Egg, Milk, Sesame, Soya, Barley, Oats, Rye, Spelt, Almond, Brazil, Cashew, Hazelnut, Macadamia/Queensland, Pecan, Pistachio, Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 221 |
| Energy (KJ) | 936 |
| Protein (g) | 7.6 |
| Carbohydrates (g) | 48 |
| Of which sugars (g) | 0.7 |
| Fat (g) | 1 |
| Of which saturates (g) | 0.2 |
| Fibre (g) | 3.9 |
| Salt (g) | 1.2 |
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