F 5031744
The Bread Factory Borough White Extra Thick Sliced Sourdough Loaf
A classic white sourdough but cut extra thick (19mm). Crafted with heritage wheat, wholemeal spelt, rye, and emmer, it delivers sweet nuttiness, a creamy open crumb, and a dark, crackly crust. The thicker slice showcases the loaf's texture and flavour, making it ideal for premium sandwiches, toast, and sharing boards.
Ingredients:
Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, RYE Flour, Salt, Wholemeal SPELT Flour (WHEAT), Wholemeal WHEAT Flour.
Allergens are shown in Bold
Contains: Gluten, Rye and Wheat
May contain: Almonds, Barley, Brazil Nut, Cashew Nut, Egg, Hazelnut, Macadamia/Queensland Nut, Milk, Oats, Pecan Nut, Pistachio, Sesame, Soya and Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 239 |
| Energy (KJ) | 999 |
| Protein (g) | 7.5 |
| Carbohydrates (g) | 52 |
| Of which sugars (g) | 0.6 |
| Fat (g) | 0.8 |
| Of which saturates (g) | 0.2 |
| Fibre (g) | 3.1 |
| Salt (g) | 1.3 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer